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porter

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday October 10th 2020
1.045
1.009
4.7%
29.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Munich4 kg BEST Munich 37 6.3 74.1%
300 g Bestmalz - BEST Black Malt300 g BEST Black Malt - (late boil kettle addition) 30 425 5.6%
300 g Bestmalz - BEST Chocolate300 g BEST Chocolate - (late boil kettle addition) 34.5 337.82 5.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.7%
300 g German - Carapils300 g Carapils 35 1.3 5.6%
300 g Bestmalz - BEST Caramel Munich I300 g BEST Caramel Munich I 34.5 35 5.6%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g cascade20 g cascade Hops Pellet 5.6 Boil at 80 °C 60 min 13.94 33.3%
20 g cascade20 g cascade Hops Pellet 5.6 Boil at 100 °C 40 min 12.23 33.3%
20 g cascade20 g cascade Hops Pellet 5.6 Boil at 100 °C 5 min 2.78 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
2.80 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
50 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 182.6 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Steeping 74 °C 67 °C 90 min
9.36 L Batch Sparge 92 °C 80 °C 15 min
9.36 L Batch Sparge 92 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"porter" American Porter beer recipe by DIALCAFA. All Grain, ABV 4.73%, IBU 28.95, SRM 34.23, Fermentables: (BEST Munich, BEST Black Malt, BEST Chocolate, Flaked Oats, Carapils, BEST Caramel Munich I) Hops: (cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Citric acid)
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  • Last Updated: 2021-04-14 00:51 UTC