Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Rye |
$ 1.86 / lb $ 1.86 |
36 | 2.8 | 8.2% |
4 lb | United Kingdom - Golden Naked Oats |
$ 2.52 / lb $ 10.08 |
33 | 10 | 32.7% |
1.25 lb | Weyermann - Carafa Special Type 1 |
$ 2.08 / lb $ 2.60 |
29.9 | 340 | 10.2% |
6 lb | United Kingdom - Maris Otter Pale |
$ 2.12 / lb $ 12.72 |
38 | 3.75 | 49% |
12.25 lbs / $ 27.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle |
$ 2.41 / oz $ 1.21 |
Pellet | 8.2 | Boil | 60 min | 15.75 | 33.3% |
0.50 oz | Barth-Haas - Mt. Hood |
$ 2.41 / oz $ 1.21 |
Pellet | 5.5 | Boil | 30 min | 8.12 | 33.3% |
0.50 oz | Barth-Haas - Mt. Hood |
$ 2.41 / oz $ 1.21 |
Pellet | 5.5 | Boil | 10 min | 3.83 | 33.3% |
1.50 oz / $ 3.62 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 3.00 / each $ 3.00 |
Water Agt | Boil | 15 min. |
12 oz | Vanilla extract | Spice | Secondary | 0 min. | |
$ 3.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 2.8 oz Temp: 68 °F CO2 Level: 1.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 110 °F | 165 °F | 15 min | |
Steeping | 165 °F | 150 °F | 90 min | ||
1.5 gal | Sparge | 150 °F | 130 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.34 g | 33.4 qt) | 8.78 | 35.1 |
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) | 9.76 | 39 |
Grain absorption losses | -1.53 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |