Friar Tom ESB
180 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
First Gold1 oz First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
22.96 |
33.3% |
1 oz |
First Gold1 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
19.41 |
33.3% |
1 oz |
First Gold1 oz First Gold Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
0 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
First Gold (Leaf/Whole) 1.9999999954251 oz First Gold (Leaf/Whole) Hops |
|
22.96 |
66.6% |
1 oz |
First Gold (Pellet) 0.99999999771257 oz First Gold (Pellet) Hops |
|
19.41 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 qt |
|
Temperature |
145 °F |
140 °F |
20 min |
13 gal |
|
Temperature |
152 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.33 g | 33.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Friar Tom ESB" Extra Special/Strong Bitter (ESB) beer recipe by Friar Tom. All Grain, ABV 4.99%, IBU 42.36, SRM 9.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 60L, Biscuit) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-10 19:30 UTC