Town Garde - Beer Recipe - Brewer's Friend

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Town Garde

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 10th 2020
1.060
1.014
6.1%
35.8
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 72%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4%
0.50 lb Weyermann - Abbey Malt0.5 lb Abbey Malt 36.8 17 4%
2 lb Canada Malting - MUNICH MALT2 lb MUNICH MALT 37.3 10.5 16%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 5.3 Boil 30 min 34.88 62.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.28 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.66 25%
4 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
City of Winnipeg Distribution 2019 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.21 32.8  
Mash volume with grains 9.17 36.7  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Town Garde" Bière de Garde beer recipe by Two Torches Brewing. BIAB, ABV 6.05%, IBU 35.82, SRM 7.68, Fermentables: (Pilsner, Victory Malt, Abbey Malt, MUNICH MALT, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 19:17 UTC