Leftover Hops IPA - Beer Recipe - Brewer's Friend

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Leftover Hops IPA

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday October 10th 2020
1.038
1.007
4.0%
28.7
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 3.57 81.4%
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 9.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 4.7%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 51.87 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 40 min 11.59 7.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 25 min 9.18 7.7%
10 g Athanum10 g Athanum Hops Pellet 4 Boil 25 min 3.34 7.7%
20 g Athanum20 g Athanum Hops Pellet 4 Boil 5 min 1.91 15.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.63 7.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 38.5%
20 g Athanum20 g Athanum Hops Pellet 4 Dry Hop 5 days 15.4%
130 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.3 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Leftover Hops IPA" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 3.99%, IBU 28.66, SRM 7.43, Fermentables: (Bohemian Pilsner, Carapils, Flaked Wheat, Aromatic Malt) Hops: (Citra, Athanum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 13:12 UTC