English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

219 calories 27.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6.91 liters (ending kettle volume)
Pre Boil Size: 12.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Saturday October 10th 2020
1.070
1.025
6.0%
45.3
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,800 g German - Floor-Malted Bohemian Pilsner1800 g Floor-Malted Bohemian Pilsner 38 3.31 81.1%
300 g Dingemans - Aromatic Malt300 g Aromatic Malt 36.3 49.21 13.5%
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 118.59 4.5%
20 g The Swaen - BlackSwaen Barley20 g BlackSwaen Barley 33 1065.93 0.9%
2,220 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g CTZ6 g CTZ Hops Pellet 15.5 Boil 60 min 38.13 11.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Aroma 5 min 7.15 13.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 75.5%
53 g / 0.00 €
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 52 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 16
Mash volume with grains 17.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 12.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.1 L) 6.9
Estimated amount in fermentor 6.9
Total: 16  
Equipment Profile Used: System Default
"English Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #315539. BIAB, ABV 6.01%, IBU 45.28, SRM 27.39, Fermentables: (Floor-Malted Bohemian Pilsner, Aromatic Malt, Caramunich Type 2, BlackSwaen Barley) Hops: (CTZ, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 19:41 UTC