Agrumata - Beer Recipe - Brewer's Friend

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Agrumata

7567 calories 723 g 25 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Renzo Mori
Calories: 7567 calories (Per 25L)
Carbs: 723 g (Per 25L)
Created: Saturday October 10th 2020
1.033
1.007
3.5%
57.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 36 1.5 80%
0.40 kg Crisp Malting - Crystal 60L0.4 kg Crystal 60L 33.1 60 10%
0.40 kg Weyermann - Pilsner0.4 kg Pilsner 36 1.5 10%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 9.66 37.5%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 28.49 37.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 19.22 25%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Honey Water Agt Mash 10 min.
20 g coriander Water Agt Mash 10 min.
30 g Bitter Orange Peel Flavor Mash 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 55 °C 55 °C 10 min
12 L 55 °C 64 °C 45 min
12 L 64 °C 72 °C 15 min
12 L 72 °C 78 °C 10 min
20 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 25
Total: 47.9  
Equipment Profile Used: System Default
"Agrumata" German Pilsner (Pils) beer recipe by Renzo Mori. All Grain, ABV 3.51%, IBU 57.37, SRM 7.15, Fermentables: (Pilsner, Crystal 60L) Hops: (Hallertau Mittelfruh, Challenger, Amarillo) Other: (Honey, coriander, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 11:55 UTC