Kool Kolsch - Beer Recipe - Brewer's Friend

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Kool Kolsch

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday October 10th 2020
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

1.047
1.009
4.9%
24.2
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Viking - Pilsner Malt7.5 kg Pilsner Malt 37 1.9 92.6%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 3.7%
0.30 kg Weyermann - Munich Type II0.3 kg Munich Type II 37 10 3.7%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 11.2 Whirlpool 5 min 2.8 16.7%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 21.42 83.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BoorGat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Strike 72 °C 68 °C 60 min
25 L Sparge 75 °C 75 °C 25 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 32.4
Mash volume with grains 37.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 22.9 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 40
Total: 53  
Equipment Profile Used: System Default
"Kool Kolsch" Kölsch beer recipe by Jonkman_Brouery. All Grain, ABV 4.92%, IBU 24.22, SRM 3.69, Fermentables: (Pilsner Malt, Carafoam, Munich Type II) Hops: (Southern Passion, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 06:53 UTC