Golden Showers - Beer Recipe - Brewer's Friend

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Golden Showers

208 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 10th 2020
1.063
1.015
6.3%
32.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 48.8%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 29.3%
0.75 lb Brewmaster - Honey, Orange Blossom0.75 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 7.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.9%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 45 min 26.1 20%
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Whirlpool at 185 °F 10 min 5.91 26.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 68 °F 4 days 26.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 7 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 tsp gypsum 1 tsp calcium carbonate in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Nylon Bag Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.54 g | 22.2 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 5.35 21.4  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.96 g | 19.9 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.79 7.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
"Golden Showers" Specialty IPA: New England IPA beer recipe by Critter. Partial Mash, ABV 6.28%, IBU 32, SRM 5.14, Fermentables: (Pilsner, Dry Malt Extract - Extra Light, Honey, Orange Blossom, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Simcoe, Azacca)
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  • Last Updated: 2020-10-10 14:27 UTC