W premium extract
163 calories
14.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.86 lb |
Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light - (late boil kettle addition) |
|
35 |
4 |
85.1% |
2.86 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Hopback
|
5 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 1.72 g | 6.9 qt)
|
0.56 |
2.3
|
Mash volume with grains (equipment estimates 1.72 g | 6.9 qt)
|
0.6 |
2.4
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Pre boil volume (equipment estimates 1.66 g | 6.6 qt)
|
0.5 |
2
|
Volume increase from sugar/extract (late additions)
|
0.24 |
1
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
0.4 |
1.6
|
Hops absorption losses (hopback)
|
-0.04 |
-0.2
|
Top off amount
|
1.89 |
7.6
|
Going into fermentor
|
2.25 |
9
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.45
|
9.8
|
Equipment Profile Used: |
System Default |
"W premium extract" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 5.46%, IBU 0, SRM 4.92, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pilsen/Lager, Vienna) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-12 19:36 UTC