Tates 3.5 gal Porter - Beer Recipe - Brewer's Friend

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Tates 3.5 gal Porter

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.07 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wagesgt903
Hop Utilization: 96%
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday October 9th 2020
1.057
1.017
5.2%
34.7
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row - Toasted5.5 lb Pale 2-Row - Toasted 33 30 69.6%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 10.1%
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 10.1%
0.48 lb American - Chocolate0.48 lb Chocolate 29 350 6.1%
0.32 lb American - Roasted Barley0.32 lb Roasted Barley 33 300 4.1%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Fuggles0.64 oz Fuggles Hops Pellet 4.5 Boil at 197 °F 60 min 16.12 33.3%
0.64 oz Tettnanger0.64 oz Tettnanger Hops Leaf/Whole 4.5 Boil at 197 °F 30 min 11.27 33.3%
0.64 oz Fuggles0.64 oz Fuggles Hops Leaf/Whole 4.5 Boil at 197 °F 15 min 7.27 33.3%
1.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 lb Toasted Coconut Flavor Secondary 0 min.
2.55 oz Cocoa Nibs Flavor Secondary 0 min.
1.27 oz coarse ground coffee Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.35 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.96 11.9  
Mash volume with grains 3.59 14.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.07 16.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.07 g | 16.3 qt) 3.5 14  
Total: 6.74 27
Equipment Profile Used: System Default
"Tates 3.5 gal Porter" American Porter beer recipe by wagesgt903. All Grain, ABV 5.22%, IBU 34.66, SRM 42.57, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, White Wheat, Chocolate, Roasted Barley) Hops: (Fuggles, Tettnanger) Other: (Toasted Coconut, Cocoa Nibs, coarse ground coffee)
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  • Last Updated: 2020-10-10 00:18 UTC