LOOPHOLE round 2 mexi stout - Beer Recipe - Brewer's Friend

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LOOPHOLE round 2 mexi stout

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 670 gallons
Post Boil Size: 650 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday October 9th 2020
1.085
1.021
8.4%
59.8
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 lb Canada Malting - SUPERIOR PALE ALE MALT1320 lb SUPERIOR PALE ALE MALT 37 3.1 72.1%
110 lb Deer Creek - Double Dutch110 lb Double Dutch 35.4 20 6%
110 lb Deer Creek - First Crack (Melanoidin)110 lb First Crack (Melanoidin) 35.4 45 6%
55 lb United Kingdom - Chocolate55 lb Chocolate 34 425 3%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 3%
50 lb American - CaraCrystal Wheat Malt50 lb CaraCrystal Wheat Malt 34 55 2.7%
75 lb American - Roasted Barley75 lb Roasted Barley 33 300 4.1%
55 lb Grain Millers - Flaked Oats55 lb Flaked Oats 34.6 1.5 3%
1,830 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Columbus7 lb Columbus Hops Pellet 15 Boil 90 min 41.04 22.6%
5.50 lb Ahtanum5.5 lb Ahtanum Hops Pellet 3.8 Boil 15 min 3.79 17.7%
7.50 lb Comet7.5 lb Comet Hops Pellet 11 Boil 15 min 14.96 24.2%
11 lb Artisan - Cascade11 lb Cascade Hops Pellet 7.2 Boil 0 min 35.5%
31 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
88 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 640.85 gal (2563.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 628.85 gal (2515.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 832.65 gal (3330.6 qt) 686.25 2745  
Strike water volume at mash thickness of 1.5 qt/lb 686.25 2745  
Mash volume with grains 832.65 3330.6  
Grain absorption losses -228.75 -915  
Remaining sparge water volume (equipment estimates 183.6 g | 734.4 qt) 212.75 851  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 640.85 g | 2563.4 qt) 670 2680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -18.6 -74.4  
Post boil Volume (equipment estimates 620 g | 2480 qt) 650 2600  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 650 g | 2600 qt) 620 2480  
Total: 899 3596
Equipment Profile Used: System Default
"LOOPHOLE round 2 mexi stout" American Stout beer recipe by Brewer #327598. All Grain, ABV 8.4%, IBU 59.78, SRM 34.37, Fermentables: (SUPERIOR PALE ALE MALT, Double Dutch, First Crack (Melanoidin), Chocolate, Oat Malt, CaraCrystal Wheat Malt, Roasted Barley, Flaked Oats) Hops: (Columbus, Ahtanum, Comet, Cascade) Other: (Acetic acid)
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  • Last Updated: 2020-10-13 12:26 UTC