Equipe 6 - Formulation LB - Beer Recipe - Brewer's Friend

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Equipe 6 - Formulation LB

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday October 9th 2020
1.072
1.018
7.0%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 kg OiO - Canadian 2-Row Malt195 kg Canadian 2-Row Malt 36.8 1.75 78%
35 kg American - Caramel / Crystal 10L35 kg Caramel / Crystal 10L 35 10 14%
20 kg American - White Wheat20 kg White Wheat 40 2.8 8%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Crystal150 g Crystal Hops Pellet 4.3 Boil 0 min 60%
75 g Willamette75 g Willamette Hops Pellet 4.5 Boil 0 min 30%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 10%
250 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 13135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5426.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
625 L Strike 75 °C 60 °C 15 min
200 L Infusion 99 °C 68 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 756.95 L. Suggest reducing initial water volume to 45.4 L and adding 711.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 790 L 625
Strike water volume at mash thickness of 2.5 L/kg 625
Mash volume with grains 790
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 382.9 L) 625.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 757 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 750 L) 900
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 900 L) 750
Total: 1250.9  
Equipment Profile Used: System Default
"Equipe 6 - Formulation LB" Blonde Ale beer recipe by Brewer #337047. All Grain, ABV 7%, IBU 0, SRM 6.38, Fermentables: (Canadian 2-Row Malt, Caramel / Crystal 10L, White Wheat) Hops: (Crystal, Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 20:18 UTC