Caramel Milk Stout (Finished) - Beer Recipe - Brewer's Friend

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Caramel Milk Stout (Finished)

264 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22.08 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 264 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Friday October 9th 2020
1.085
1.023
8.1%
28.7
41.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 75%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 6.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 3.1%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 6.3%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.1%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Leaf/Whole 6.12 Boil 60 min 28.73 100%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Caramel Flavor Boil 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 322 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 67 °C 60 min
15.42 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.5
Mash volume with grains 24.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.1
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"Caramel Milk Stout (Finished)" Sweet Stout beer recipe by Jelan. All Grain, ABV 8.14%, IBU 28.73, SRM 41.69, Fermentables: (Maris Otter Pale, Chocolate Malt, Lactose (Milk Sugar), Carahell, Caramel / Crystal 150L, Rolled Oats) Hops: (First Gold) Other: (Caramel)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 20:44 UTC