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cider

132 calories 10 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.4 gallons
Pre Boil Gravity: 1.184 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Friday October 9th 2020
1.041
1.005
4.7%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz US - Apple juice64 oz Apple juice 5.8 1 44.4%
64 oz US - Apple juice64 oz Apple juice 5.8 1 44.4%
8 oz Cane Sugar8 oz Cane Sugar 46 0 5.6%
8 oz Brown Sugar8 oz Brown Sugar 45 15 5.6%
144 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.91 g | 3.7 qt) -0.49 -1.9  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 1.9 g | 7.6 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil volume 0.4 1.6  
Top off amount 1.85 7.4  
Going into fermentor 2.25 9  
Total: 1.36 5.5
Equipment Profile Used: System Default
"cider" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 4.67%, IBU 0, SRM 5.61, Fermentables: (Apple juice, Cane Sugar, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 19:14 UTC