Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

312 calories 34.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Friday October 9th 2020
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OG: 1.087 FG: 1.016 ABV: 9.3% IBU: 27

1.093
1.027
8.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 86.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.4%
1 lb Munich1 lb Munich 38 6 5.4%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 1.4%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.35 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.35 g | 41.4 qt) 10.37 41.5  
Mash volume with grains (equipment estimates 11.83 g | 47.3 qt) 11.85 47.4  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.81 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 10.37 41.5
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Dan G. BIAB, ABV 8.63%, IBU 23.35, SRM 22.05, Fermentables: (Golden Promise, Caramel / Crystal 30L, Munich, Pale Chocolate Malt, Roasted Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 18:47 UTC