Bannoffee Imperial Dessert Stout - Beer Recipe - Brewer's Friend

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Bannoffee Imperial Dessert Stout

254 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday October 9th 2020
1.077
1.014
8.2%
28.7
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Gambrinus - Honey Malt3.5 lb Honey Malt 37 25 25%
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 46.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 7.1%
1 lb Molasses1 lb Molasses 36 80 7.1%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 25.63 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb banana Flavor Secondary 5 days
2 lb coffee grounds Flavor Secondary 5 days
2 oz Cinnamon Spice Secondary 3 days
0.50 lb lactose Other Mash 0 min.
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.66 g | 18.6 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 5.54 22.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Bannoffee Imperial Dessert Stout" Russian Imperial Stout beer recipe by Nate Mattera. BIAB, ABV 8.21%, IBU 28.7, SRM 43.04, Fermentables: (Honey Malt, Pale Ale, Flaked Oats, Dark Chocolate, Molasses, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Fuggles) Other: (banana, coffee grounds, Cinnamon, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 18:13 UTC