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Helles

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Endre - Norway
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday October 9th 2020
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

1.048
1.010
4.9%
18.6
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 86%
1 kg Munich Light1 kg Munich Light 37 6 10.8%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2.2%
0.10 kg Viking - Colorado Honey Malt0.1 kg Colorado Honey Malt 35 6 1.1%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 18.58 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.68 L. Suggest reducing initial water volume to 45.4 L and adding 5.28 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.3
Mash volume with grains (equipment estimates 28.4 L) 29.4
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 37.6 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 42
Top off amount 1
Going into fermentor 43
Total: 56.2  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Endre - Norway. All Grain, ABV 4.89%, IBU 18.58, SRM 4.29, Fermentables: (Bohemian Pilsner, Munich Light, CaraHell, Colorado Honey Malt) Hops: (Magnum) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 15:57 UTC