Awesome Recipe

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday October 9th 2020

Amount	Fermentable	PPG	°L	Bill %
10 kg	Viking - Pilsner Malt10 kg Pilsner Malt	37	1.9	90.9%
1 kg	American - Vienna1 kg Vienna	35	4	9.1%
11 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Viking - Pilsner Malt

1.9

90.9%

1 kg

American - Vienna

9.1%

11 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	45 min	10.42	60%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	0 min		40%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Cascade

Pellet

Boil

45 min

10.42

60%

20 g

Cascade

Leaf/Whole

Boil

0 min

40%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	10.42	60%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		40%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.
Heat water added to kettle (equipment estimates 67 L)	66
Mash volume with grains (equipment estimates 67 L)	73.3
Grain absorption losses (steeping)	-11
Pre boil volume (equipment estimates 56 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	50
Going into fermentor	50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	66
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.

Heat water added to kettle (equipment estimates 67 L)

Mash volume with grains (equipment estimates 67 L)

73.3

Grain absorption losses (steeping)

-11

Pre boil volume (equipment estimates 56 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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