American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 9th 2020
1.052
1.012
5.2%
26.2
18.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 oz Deer Creek - Keystone Pale90 oz Keystone Pale 37.7 2.9 75%
12 oz Deer Creek - Pale Buckwheat12 oz Pale Buckwheat 26.7 3 10%
9 oz Simpsons - Crystal Medium9 oz Crystal Medium 33 65.01 7.5%
7 oz Crisp Malting - United Kingdom - Brown Malt7 oz United Kingdom - Brown Malt 32.7 65 5.8%
2 oz Crisp Malting - Chocolate Malt2 oz Chocolate Malt 32.66 450 1.7%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Yakima Valley Hops - Magnum0.55 oz Magnum Hops Pellet 12.6 Boil 30 min 26.22 21.6%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Lupulin Pellet 12.5 Boil 0 min 39.2%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 4.9 Boil 0 min 39.2%
2.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 55 70 90
Brown Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.72 gal BIAB - Single Infusion - No Sparge Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.24 21  
Mash volume with grains 5.84 23.4  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.05 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 3.2 g | 12.8 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.24 21
Equipment Profile Used: System Default
 
Notes

Yeast options:
WY1056
WY1450
WLP001

If need be, sub Pale Wheat, Rye or Spelt for the Buckwheat. Or just add more base malt.

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  • Last Updated: 2024-11-03 21:49 UTC