fehércigány avagy világos Bockszos - Beer Recipe - Brewer's Friend

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fehércigány avagy világos Bockszos

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Friday October 9th 2020
1.071
1.015
7.3%
28.3
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 62.5%
2 kg German - Vienna2 kg Vienna 37 4 25%
600 g Weyermann - Munich Type I600 g Munich Type I 38 6 7.5%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 2.5%
200 g Weyermann - Carafoam200 g Carafoam 34.5 2.2 2.5%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 11 Boil 60 min 25.12 45.5%
15 g Saaz15 g Saaz Hops Leaf/Whole 2.3 Boil 60 min 3.15 27.3%
15 g Saaz15 g Saaz Hops Leaf/Whole 2.3 Boil 0 min 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.2 L) 23
Estimated amount in fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"fehércigány avagy világos Bockszos" Helles Bock beer recipe by wins. All Grain, ABV 7.29%, IBU 28.27, SRM 6.85, Fermentables: (Bohemian Pilsner, Vienna, Munich Type I, CaraRed, Carafoam) Hops: (Magnum, Saaz) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 21:21 UTC