Paranoid Android - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paranoid Android

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 9th 2020
1.053
1.012
5.4%
32.9
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Avangard - Pale 2-Row27.5 lb Pale 2-Row 37 2 39.5%
27.50 lb Avangard - Pilsner27.5 lb Pilsner 37.3 1.7 39.5%
4.60 lb Briess - Caramel Malt - 20L4.6 lb Caramel Malt - 20L 35 20 6.6%
4.60 lb Gambrinus - Honey Malt4.6 lb Honey Malt 37 25 6.6%
2.50 lb Belgian Candi Sugar - Amber/Brown (60L)2.5 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 3.6%
3 lb Brewmaster - Honey, Orange Blossom3 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 4.3%
69.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.74 oz Yakima Valley Hops - NZ Nelson Sauvin2.74 oz NZ Nelson Sauvin Hops Pellet 12 Boil 60 min 19.97 21.4%
2.74 oz Yakima Valley Hops - NZ Nelson Sauvin2.74 oz NZ Nelson Sauvin Hops Pellet 12 Boil 20 min 12.1 21.4%
2.74 oz Yakima Valley Hops - NZ Nelson Sauvin2.74 oz NZ Nelson Sauvin Hops Pellet 12 Boil 1 min 0.86 21.4%
4.57 oz Yakima Valley Hops - NZ Nelson Sauvin4.57 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 5 days 35.7%
12.79 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Water Agt Boil 15 min.
4 oz Sweet Orange Peel Flavor Boil 2 min.
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
6 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Maxies Water - December 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.81 gal (135.23 qt). Suggest reducing initial water volume to 11.54 gal (46.16 qt) and adding 21.81 gal (87.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.2 gal (100.79 qt). Suggest reducing strike water volume to 6.86 gal (27.46 qt) and adding 13.2 gal (52.79 qt) sparge/top-off. 20.06 80.3  
Strike water volume at mash thickness of 1.25 qt/lb 20.06 80.3  
Mash volume with grains 25.2 100.8  
Grain absorption losses -8.03 -32.1  
Remaining sparge water volume (equipment estimates 21.56 g | 86.2 qt) 22.21 88.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.35 g | 133.4 qt) 34 136  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 42.28 169.1
Equipment Profile Used: System Default
 
Notes

Candi sugar & honey @ 2 mins left in boil.

Last Updated and Sharing
 
241
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-09 12:34 UTC