80 shilling - Beer Recipe - Brewer's Friend

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80 shilling

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.49 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 9th 2020
1.046
1.009
4.9%
18.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Pale ale1.5 kg BEST Pale ale 38.1 2.81 34.6%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 6.9%
0.30 kg Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt 23 1.4 6.9%
0.75 kg Weyermann - CaraRed0.75 kg CaraRed 35 19.3 17.3%
0.15 kg Bestmalz - BEST Special X0.15 kg BEST Special X 34.5 132.5 3.5%
0.04 kg Crisp Malting - Black0.04 kg Black 34.5 600 0.9%
1.30 kg Crisp Malting - Extra Pale Maris Otter1.3 kg Extra Pale Maris Otter 37.5 2 30%
4.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.82 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Five Star Chemicals - Super Moss Fining Mash 10 min.
2 g Yeast energizer Other Mash 10 min.
5 tsp Diammonium Phosphate (DAP) Other Mash 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
11 Grams
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 63 °C 63 °C 60 min
Starting Mash Thickness: 4.12 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 17.9
Mash volume with grains 20.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 33.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 21
Total: 38.7  
Equipment Profile Used: System Default
"80 shilling" Scottish Export 80/- beer recipe by Brewer #334783. All Grain, ABV 4.92%, IBU 18.82, SRM 16.37, Fermentables: (BEST Pale ale, Caramunich Type 3, BEST Chit Malt, CaraRed, BEST Special X, Black, Extra Pale Maris Otter) Hops: (East Kent Goldings) Other: (Super Moss, Yeast energizer, Diammonium Phosphate (DAP))
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  • Last Updated: 2021-02-09 16:36 UTC