80 shilling
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.82 |
100% |
28 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 95.6 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
|
63 °C |
63 °C |
60 min |
Starting Mash Thickness:
4.12 L/kg
Starting Grain Temp:
70 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.1 L/kg
|
17.9 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 17 L)
|
20.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.7 L)
|
33.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21 L)
|
27.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27.5 L)
|
21 |
Total:
|
38.7
|
Equipment Profile Used: |
System Default |
"80 shilling" Scottish Export 80/- beer recipe by Brewer #334783. All Grain, ABV 4.92%, IBU 18.82, SRM 16.37, Fermentables: (BEST Pale ale, Caramunich Type 3, BEST Chit Malt, CaraRed, BEST Special X, Black, Extra Pale Maris Otter) Hops: (East Kent Goldings) Other: (Super Moss, Yeast energizer, Diammonium Phosphate (DAP))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-09 16:36 UTC