Beer on the Green Stout - Beer Recipe - Brewer's Friend

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Beer on the Green Stout

92 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 92 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday October 9th 2020
1.028
1.023
0.7%
0.0
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Carafa III800 g Carafa III 32 535 9%
800 g Rice Hulls800 g Rice Hulls 0 0 9%
400 g Torrified Wheat400 g Torrified Wheat 36 2 4.5%
1,300 g Belgian - Wheat1300 g Wheat 38 1.8 14.6%
800 g American - Caramel / Crystal 60L800 g Caramel / Crystal 60L 34 60 9%
800 g Belgian - Roasted Barley800 g Roasted Barley 30 575 9%
400 g Crisp Malting - Chocolate Malt400 g Chocolate Malt 32.66 450 4.5%
400 g United Kingdom - Dextrine Malt400 g Dextrine Malt 33 1.8 4.5%
1,100 g Flaked Oats1100 g Flaked Oats 33 2.2 12.4%
500 g Belgian - Biscuit500 g Biscuit 35 23 5.6%
500 g Bestmalz - BEST Melanoidin500 g BEST Melanoidin 34.5 27 5.6%
200 g Brown Sugar200 g Brown Sugar 45 15 2.2%
100 g German - Rye100 g Rye 38 3.5 1.1%
800 g United Kingdom - Maris Otter Pale800 g Maris Otter Pale 38 3.75 9%
8,900 g / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.37 L Strike 72 °C 72 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.8
Mash volume with grains 27.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 53.4 L) 52.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 65.7 L) 65
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 74.5  
Equipment Profile Used: System Default
 
Notes

For 6am

6ml per Litre of cold coffee
1 gram per 100ml of lactose

Disco

1 gram per 100ml of lactose

0.5ml of Zebra per 100ml

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  • Last Updated: 2021-03-17 23:49 UTC