Altbier - Beer Recipe - Brewer's Friend

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Altbier

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday October 9th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 45.2%
3.50 lb Munich3.5 lb Munich 37 6 35.1%
0.90 lb German - CaraMunich III0.9 lb CaraMunich III 34 57 9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 10%
1 oz German - Carafa III1 oz Carafa III 32 535 0.6%
9.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 29.07 27.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.43 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.7 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.11 12.5  
Mash volume with grains 3.91 15.6  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.49 g | 21.9 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by kevin.m.brooks2@gmail.com. All Grain, ABV 5.07%, IBU 42.2, SRM 12.05, Fermentables: (Pilsner, Munich, CaraMunich III, CaraFoam, Carafa III) Hops: (Hallertau Blanc, Saaz) Other: (Phosphoric acid)
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  • Last Updated: 2021-12-06 03:56 UTC