Smoked Batlic Porter 1 - Beer Recipe - Brewer's Friend

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Smoked Batlic Porter 1

221 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 27.53 liters
Post Boil Size: 20.02 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 58% (brew house)
Source: BO
Hop Utilization: 94%
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday October 9th 2020
1.072
1.014
7.5%
36.8
44.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.42 kg Bestmalz - BEST Smoked0.415 kg BEST Smoked 35.4 2.5 5.2%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 37.4%
3 kg Bestmalz - BEST Munich Dark 3 kg BEST Munich Dark 36.23 11 37.4%
0.20 kg Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II 34.5 45.5 2.5%
0.20 kg Bestmalz - BEST Caramel Munich III0.2 kg BEST Caramel Munich III 34.5 63 2.5%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 337.82 6.2%
0.20 kg Bestmalz - BEST Black Malt0.2 kg BEST Black Malt 30 425 2.5%
0.50 kg Bestmalz - BEST Peated0.5 kg BEST Peated 35.8 2.5 6.2%
8.02 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.5 Boil 50 min 12.54 19%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 50 min 18.66 47.6%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 6 Boil 10 min 1.3 4.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 10 min 4.27 28.6%
105 g / лв 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 107.3 g       Temp: 16 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Девин Изворна
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 75.4 °C 69 °C 60 min
6 L Sparge 72 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 36.4
Mash volume with grains (equipment estimates 41.4 L) 41.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19.5 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19.5
Total: 36.4  
Equipment Profile Used: System Default
"Smoked Batlic Porter 1" Baltic Porter beer recipe by BO. BIAB, ABV 7.53%, IBU 36.77, SRM 44.49, Fermentables: (BEST Smoked, BEST Munich, BEST Munich Dark , BEST Caramel Munich II, BEST Caramel Munich III, BEST Chocolate, BEST Black Malt, BEST Peated) Hops: (Cascade, Hallertau Mittelfruh, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 07:19 UTC