touski rousse - Beer Recipe - Brewer's Friend

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touski rousse

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M.Hubert
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday October 9th 2020
1.061
1.014
6.2%
24.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Canadian - Pale 2-Row35 lb Pale 2-Row 36 1.75 89.4%
548 g American - Caramel / Crystal 40L548 g Caramel / Crystal 40L 34 40 3.1%
112 g American - Caramel / Crystal 60L112 g Caramel / Crystal 60L 34 60 0.6%
126 g American - Carapils (Dextrine Malt)126 g Carapils (Dextrine Malt) 33 1.8 0.7%
158 g United Kingdom - Pale Chocolate158 g Pale Chocolate 33 207 0.9%
194 g German - De-Husked Caraf I194 g De-Husked Caraf I 32 340 1.1%
363 g Belgian - CaraVienne363 g CaraVienne 34 20 2%
260 g American - Caramel / Crystal 40L260 g Caramel / Crystal 40L 34 40 1.5%
130 g Briess - Extra Special Malt130 g Extra Special Malt 33.5 130 0.7%
17,766.73 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.68 40%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 12.76 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.62 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.3 L Strike 74 °C 66 °C 60 min
45.46 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.41 L. Suggest reducing initial water volume to 45.4 L and adding 26.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.03 L. Suggest reducing strike water volume to 33.67 L and adding 19.63 L sparge/top-off. 53.3
Strike water volume at mash thickness of 3 L/kg 53.3
Mash volume with grains 65
Grain absorption losses -17.8
Remaining sparge water volume (equipment estimates 36.8 L) 45.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.4 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 65
Going into fermentor 65
Total: 98.7  
Equipment Profile Used: System Default
"touski rousse" Irish Red Ale beer recipe by M.Hubert. All Grain, ABV 6.17%, IBU 24.06, SRM 13.34, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Pale Chocolate, De-Husked Caraf I, CaraVienne, Extra Special Malt) Hops: (Fuggles, Target)
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  • Last Updated: 2020-10-09 00:44 UTC