Time Change Gravøl - Beer Recipe - Brewer's Friend

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Time Change Gravøl

219 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.55 gallons
Post Boil Size: 27.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 8th 2020
1.067
1.010
7.5%
18.8
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Ireland - Ale Malt65 lb Ale Malt 37 3 86.7%
10 lb Briess - Cherry Wood Smoked Malt10 lb Cherry Wood Smoked Malt 37 5 13.3%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.83 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Juniper Berries Spice Mash 1 hr.
1 lb Oak chips Herb Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 gal Strike 160 °F 160 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.8 gal (115.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.8 gal (67.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.18 gal (180.7 qt). Suggest reducing initial strike volume to 6 gal (24 qt) and adding 33.18 gal (132.7 qt) sparge/top-off. 39.18 156.7  
Strike water volume (equipment estimates 38.43 g | 153.7 qt) 39.18 156.7  
Mash volume with grains (equipment estimates 44.43 g | 177.7 qt) 45.18 180.7  
Grain absorption losses -9.38 -37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.8 g | 115.2 qt) 29.55 118.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 27 g | 108 qt) 27.75 111  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 27.75 g | 111 qt) 27 108  
Total: 39.18 156.7
Equipment Profile Used: System Default
 
Notes

BAG THE CHIPS so they don't gum up composting.

Mash berries and oak chips for 60 mins @ 160F, then add in grains for 90 mins.

Last Updated and Sharing
 
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  • Last Updated: 2022-03-01 16:55 UTC