Sweet Pumpkin Pie - Beer Recipe - Brewer's Friend

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Sweet Pumpkin Pie

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday October 8th 2020
1.063
1.012
6.7%
37.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Munich Malt2 kg Munich Malt 36.8 8 21.5%
6 kg Simpsons - Extra Pale Ale Malt6 kg Extra Pale Ale Malt 35.82 2.2 64.5%
0.80 kg Simpsons - CaraMalt0.8 kg CaraMalt 34 14 8.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 5.4%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 70 min 28.69 50%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 10 min 9.16 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 kg Pumpkin Water Agt Boil 0 min.
20 g Pumpkin pie spice Spice Boil 10 min.
1 each Cinnamon stick Spice Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Crossmyloof - Five
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Vorlauf 67 °C 67 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.2
Mash volume with grains 19
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 31.6 L) 34.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 35.4 L) 38
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 28
Total: 47.4  
Equipment Profile Used: System Default
"Sweet Pumpkin Pie" Autumn Seasonal Beer recipe by Steviewan. All Grain, ABV 6.72%, IBU 37.85, SRM 9.24, Fermentables: (Munich Malt, Extra Pale Ale Malt, CaraMalt, Brown Sugar) Hops: (Chinook) Other: (Pumpkin, Pumpkin pie spice, Cinnamon stick, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 08:09 UTC