American Pale Ale
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
magnum1.4 oz magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
0.35 |
22.2% |
2.45 oz |
Cascade (7 AA)2.45 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
20 min |
0.18 |
38.9% |
2.45 oz |
Cascade (7 AA)2.45 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
38.9% |
6.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.40 oz |
magnum (Pellet) 1.3999999967976 oz magnum (Pellet) Hops |
|
0.35 |
22.2% |
4.90 oz |
Cascade (7 AA) (Pellet) 4.8999999887916 oz Cascade (7 AA) (Pellet) Hops |
|
0.18 |
77.8% |
6.30 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
67.5 L |
|
Infusion |
74 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off.
|
60 |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (32.3 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 39.1 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
60 |
Mash volume with grains (equipment estimates -21.1 L)
|
73.2 |
Grain absorption losses
|
-20 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.3 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
5.7 |
Top off amount
|
94.3 |
Going into fermentor
|
100 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"American Pale Ale" American Pale Ale beer recipe by Brewer #336977. All Grain, ABV 5.72%, IBU 0.52, SRM 10.74, Fermentables: (Patagonia Pale ale, Caramel 55L, Avena) Hops: (magnum, Cascade (7 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-08 19:15 UTC