American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.466 (recipe based estimate)
Post Boil Gravity: 1.933 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday October 8th 2020
1.053
1.010
5.7%
0.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Patagonia - Patagonia Pale ale15 kg Patagonia Pale ale 36.8 2.9 75%
3 kg Patagonia - Caramel 55L3 kg Caramel 55L 29.9 55 15%
2 kg BA Malt - Avena2 kg Avena 33 2.2 10%
20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz magnum1.4 oz magnum Hops Pellet 14.5 Boil 60 min 0.35 22.2%
2.45 oz Cascade (7 AA)2.45 oz Cascade (7 AA) Hops Pellet 7 Boil 20 min 0.18 38.9%
2.45 oz Cascade (7 AA)2.45 oz Cascade (7 AA) Hops Pellet 7 Boil 0 min 38.9%
6.30 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
55 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 L Infusion 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (32.3 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 39.1 L.  
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains (equipment estimates -21.1 L) 73.2
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5.7
Top off amount 94.3
Going into fermentor 100
Total: 32.3  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #336977. All Grain, ABV 5.72%, IBU 0.52, SRM 10.74, Fermentables: (Patagonia Pale ale, Caramel 55L, Avena) Hops: (magnum, Cascade (7 AA))
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  • Last Updated: 2020-10-08 19:15 UTC