NEIPA mango - Beer Recipe - Brewer's Friend

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NEIPA mango

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Zymurgy July/August 2013
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 43.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.4%
0.10 g Bestmalz - BEST Vienna0.1 g BEST Vienna 37 3.8 0%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils 37 2.43 4.3%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 37.7 2.2 26.1%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 13.5 12%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 8.25 24%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 24%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.23 12%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 4.13 12%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.35 16%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 21.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"NEIPA mango" Specialty IPA: New England IPA beer recipe by Zymurgy July/August 2013. All Grain, ABV 6.42%, IBU 35.46, SRM 5.14, Fermentables: (BEST Pale ale, Flaked Oats, BEST Vienna, BEST Caramel Pils, BEST Wheat Malt, BEST Acidulated) Hops: (Citra, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 01:37 UTC