Crispy Brit - Beer Recipe - Brewer's Friend

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Crispy Brit

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Paddy Gardiner
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday October 8th 2020
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Italian Pils

by biergato

OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 35

1.053
1.010
5.7%
31.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Bohemian Pilsner1.3 kg Bohemian Pilsner 38 1.9 92.9%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 3.6%
50 g German - Carapils50 g Carapils 35 1.3 3.6%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 30 min 23.03 21.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 8.2 46.9%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Whirlpool at 70 °C 0 min 15.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Whirlpool at 70 °C 0 min 15.6%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 37.3 g       Temp: 21 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L BIAB Infusion 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 9.3
Mash volume with grains (equipment estimates 14.1 L) 10.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.5 L) 5
Total: 9.3  
Equipment Profile Used: System Default
"Crispy Brit" German Pils beer recipe by Paddy Gardiner. BIAB, ABV 5.65%, IBU 31.23, SRM 4.2, Fermentables: (Bohemian Pilsner, Acidulated Malt, Carapils) Hops: (Northern Brewer, East Kent Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 16:24 UTC