Tjeckisk Lager - Beer Recipe - Brewer's Friend

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Tjeckisk Lager

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Björn Enberg
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday October 8th 2020
1.050
1.007
5.6%
23.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Weyermann - Pilsner6.7 kg Pilsner 36 1.5 100%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 75 min 19.13 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 3.32 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 2 min 0.77 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.2 g       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 65 °C 65 °C 60 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 25.2 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 34
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30 L) 31.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.5 L) 30
Total: 41.6  
Equipment Profile Used: System Default
"Tjeckisk Lager" Czech Pale Lager beer recipe by Björn Enberg. All Grain, ABV 5.64%, IBU 23.23, SRM 3.02, Fermentables: (Pilsner) Hops: (Saaz) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 05:47 UTC