WorkerBee Cream Ale - Beer Recipe - Brewer's Friend

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WorkerBee Cream Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday October 8th 2020
1.047
1.009
5.0%
20.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 75.3%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 7.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.6%
2.25 lb Honey2.25 lb Honey - (late boil kettle addition) 35 2 11.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 2.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.66 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.32 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.18 gal Strike 166 °F 152 °F 50 min
Temperature 152 °F 168 °F 10 min
9 gal Fly Sparge 168 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.38 g | 45.5 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"WorkerBee Cream Ale" Cream Ale beer recipe by Michael. All Grain, ABV 5.01%, IBU 19.98, SRM 6.25, Fermentables: (Pale 2-Row, Honey Malt, Biscuit, Honey, Carafoam) Hops: (Cascade)
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  • Last Updated: 2021-02-10 12:13 UTC