WorkerBee Cream Ale
154 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.66 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.32 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
19.98 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.18 gal |
|
Strike |
166 °F |
152 °F |
50 min |
|
|
Temperature |
152 °F |
168 °F |
10 min |
9 gal |
|
Fly Sparge |
168 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.38 |
25.5
|
Mash volume with grains
|
7.74 |
30.9
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt)
|
8 |
32
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.38 g | 45.5 qt)
|
12 |
48
|
Volume increase from sugar/extract (late additions)
|
0.19 |
0.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.38
|
57.5
|
Equipment Profile Used: |
System Default |
"WorkerBee Cream Ale" Cream Ale beer recipe by Michael. All Grain, ABV 5.01%, IBU 19.98, SRM 6.25, Fermentables: (Pale 2-Row, Honey Malt, Biscuit, Honey, Carafoam) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-10 12:13 UTC