4x4 30 hL 10/2020 - Beer Recipe - Brewer's Friend

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4x4 30 hL 10/2020

117 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Azimut
Calories: 117 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Thursday October 8th 2020
9.6 °P
2.5 °P
3.8%
0.0
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Golden Promise200 kg Golden Promise 37 3 66.7%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 8.3%
25 kg Simpsons - Vienna25 kg Vienna 36 3.5 8.3%
50 kg United Kingdom - Wheat50 kg Wheat 37 2 16.7%
300 kg / $ 0.00
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 1406.6 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 1250
Boil off losses -5.7
Post boil Volume 2000
Going into fermentor 2000
Total: 1550.9  
Equipment Profile Used: System Default
"4x4 30 hL 10/2020" No Profile Selected beer recipe by Azimut. All Grain, ABV 3.79%, IBU 0, SRM 3.52, Fermentables: (Golden Promise, Oat Malt, Vienna, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 16:44 UTC