Cascade single hop ale - Beer Recipe - Brewer's Friend

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Cascade single hop ale

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday October 8th 2020
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

1.051
1.011
5.3%
38.9
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 90.9%
0.10 kg New Zealand - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 1.8%
0.10 kg Gladfield - Crystal Rye Malt0.1 kg Crystal Rye Malt 37 35.53 1.8%
0.10 kg Gambrinus - Honey Malt0.1 kg Honey Malt 37 25 1.8%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.8%
0.10 kg Crisp Malting - Flaked Torrified Oats0.1 kg Flaked Torrified Oats 33 3.2 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 60 min 13.28 7.4%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 30 min 10.21 7.4%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 15 min 3.3 3.7%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 10 min 4.82 7.4%
40 g Cascade40 g Cascade Hops Pellet 6.8 Aroma 0 min 14.8%
50 g Cascade50 g Cascade Hops Pellet 6.8 Aroma at 80 °C 0 min 18.5%
100 g Cascade100 g Cascade Hops Pellet 6.8 Dry Hop at 4 °C 3 days 37%
10 g Cascade10 g Cascade Hops Pellet 6.8 First Wort 0 min 7.31 3.7%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
2 g Whirlfloc Fining Boil 10 min.
5 g Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 68 °C 65 °C 60 min
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 36.4
Mash volume with grains (equipment estimates 43.6 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 27
Volume into fermentor 27
Total: 36.4  
Equipment Profile Used: System Default
"Cascade single hop ale" American Pale Ale beer recipe by norriseio. BIAB, ABV 5.26%, IBU 38.91, SRM 5.57, Fermentables: (Finest Maris Otter, Gladiator Malt, Crystal Rye Malt, Honey Malt, Torrified Wheat, Flaked Torrified Oats) Hops: (Cascade) Other: (Lactic acid, Whirlfloc, Diammonium Phosphate (DAP))
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  • Last Updated: 2020-10-09 03:06 UTC