You're always so Bitter - Beer Recipe - Brewer's Friend

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You're always so Bitter

210 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday October 8th 2020
1.063
1.018
5.9%
39.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 50%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 10%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition) 45 6 30%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 24.55 27.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.79 36.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion 160 °F 149 °F 60 min
12 qt Batch Sparge 170 °F 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 5.5 22  
Mash volume with grains 5.98 23.9  
Grain absorption losses (steep / mash) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 3.2 g | 12.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.5 22
Equipment Profile Used: System Default
"You're always so Bitter" Ordinary Bitter beer recipe by KUBrew. Partial Mash, ABV 5.91%, IBU 39.34, SRM 7.99, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 30L, DME Pale Ale, Corn Sugar - Dextrose) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 22:26 UTC