You're always so Bitter
210 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
24.55 |
27.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
14.79 |
36.4% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
36.4% |
2.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
Infusion |
160 °F |
149 °F |
60 min |
12 qt |
|
Batch Sparge |
170 °F |
165 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
|
Water added to kettle
|
5.5 |
22
|
Mash volume with grains
|
5.98 |
23.9
|
Grain absorption losses (steep / mash)
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.8 g | 27.2 qt)
|
4.5 |
18
|
Volume increase from sugar/extract (late additions)
|
0.3 |
1.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil volume (equipment estimates 3.2 g | 12.8 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
5.5
|
22
|
Equipment Profile Used: |
System Default |
"You're always so Bitter" Ordinary Bitter beer recipe by KUBrew. Partial Mash, ABV 5.91%, IBU 39.34, SRM 7.99, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 30L, DME Pale Ale, Corn Sugar - Dextrose) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-17 22:26 UTC