No 9 - Cool Ferment Ghost Ship - Beer Recipe - Brewer's Friend

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No 9 - Cool Ferment Ghost Ship

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday October 7th 2020
1.045
1.010
4.6%
37.6
14.0
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - No.19 Floor Malt Maris Otter4 kg No.19 Floor Malt Maris Otter 37 3 80%
0.30 kg German - CaraRye0.3 kg CaraRye 34 67 6%
0.70 kg German - CaraMunich III0.7 kg CaraMunich III 34 57 14%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 4 Boil 60 min 9.45 30.8%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 60 min 22.67 23.1%
15 g Perle15 g Perle Hops Pellet 4 Dry Hop 5 days 1.3 23.1%
15 g Citra15 g Citra Hops Pellet 12.8 Dry Hop 5 days 4.17 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 242 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
29540
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 68 °C --
20 L Temperature 68 °C 68 °C 60 min
5 L Sparge -- -- 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.3 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"No 9 - Cool Ferment Ghost Ship" California Common Beer recipe by J Evans. All Grain, ABV 4.55%, IBU 37.6, SRM 13.99, Fermentables: (No.19 Floor Malt Maris Otter, CaraRye, CaraMunich III) Hops: (Perle, Citra) Other: (Irish Moss)
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  • Last Updated: 2020-12-14 20:43 UTC