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American Amber

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.98 gallons
Post Boil Size: 2.48 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 7th 2020
1.052
1.013
5.1%
21.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light 37.6 2 38%
3.15 lb Briess - LME Bavarian Wheat3.15 lb LME Bavarian Wheat 37.6 3 38%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 12%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.98 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 2 days 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.82 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.79 g | 15.1 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 3.79 g | 15.1 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.98 15.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.48 9.9  
Top off amount 3.02 12.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
"American Amber" No Profile Selected beer recipe by Brewer #331029. Extract, ABV 5.14%, IBU 21.8, SRM 5.74, Fermentables: (LME Pilsen Light, LME Bavarian Wheat) Steeping Grains: (Caramel Malt - 20L, Goldpils Vienna Malt) Hops: (Saaz, Cascade)
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  • Last Updated: 2020-10-11 15:40 UTC