Christmas ASIS 2020 - Beer Recipe - Brewer's Friend

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Christmas ASIS 2020

333 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 13.89 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:
3.00 (1 Review)

Calories: 333 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Wednesday October 7th 2020
1.108
1.019
11.6%
57.0
50.0
5.3
52.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Barrett Burston - Pale Malt7.2 kg Pale Malt $ 3.81 / kg
$ 27.43 		37 2 78.7%
0.30 kg Joe White - Roasted Barley0.3 kg Roasted Barley $ 4.72 / kg
$ 1.42 		29.9 475 3.3%
0.30 kg Joe White - Chocolate Malt0.3 kg Chocolate Malt $ 4.72 / kg
$ 1.42 		33.1 244 3.3%
0.15 kg Simpsons - Black Malt0.15 kg Black Malt $ 6.27 / kg
$ 0.94 		34 700 1.6%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 $ 7.20 / kg
$ 2.16 		29.9 340 3.3%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I $ 6.27 / kg
$ 0.94 		34 39 1.6%
500 g Brown Sugar500 g Brown Sugar - (late fermenter addition) $ 2.15 / kg
$ 1.08 		45 15 5.5%
250 g Cane Sugar250 g Cane Sugar - (late fermenter addition) $ 1.10 / kg
$ 0.28 		46 0 2.7%
9.15 kg / $ 35.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops $ 0.08 / g
$ 1.69 		Pellet 15 Boil 60 min 42.06 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops $ 0.11 / g
$ 2.13 		Pellet 5.5 Boil 20 min 9.34 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops $ 0.11 / g
$ 2.13 		Pellet 5.5 Boil 10 min 5.59 33.3%
60 g / $ 5.94
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
7.85 ml Lactic acid Water Agt Mash 1 hr.
30 g Pure Distilling Barrel Chunks - Bourbon Flavor Kegging 0 min.
1.50 g Diammonium Phosphate (DAP) Fining Boil 10 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 5.41 / each
$ 10.82
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 10.82 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Black Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Strike 69 °C 65 °C 60 min
2.52 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 14.7
Mash volume with grains 20.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 13.6 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 17.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 13.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.9 L) 13
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

Australian Secret Imperial Stout

Due to really low efficiency when mashing, sugar was added as addition during fermentation.

Next time I would probably use less grain or more water in the mash and boil it down for longer.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 22:25 UTC
  • Snapshot Created: 2020-10-07 20:46 UTC
  • Link To Parent Recipe