River of Mud - Beer Recipe - Brewer's Friend

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River of Mud

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 7th 2020
1.053
1.012
5.4%
31.7
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 77.1%
0.38 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 7.2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.8%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 4.8%
1 oz Crisp Malting - Pale Chocolate1 oz Pale Chocolate 32.7 220 1.2%
2 oz Crisp Malting - Chocolate Malt2 oz Chocolate Malt 32.66 450 2.4%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 2.4%
5.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz hbc 4720.5 oz hbc 472 Hops Pellet 7.7 Boil 60 min 31.65 100%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 0 25 150 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.95 7.8  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.4 17.6
Equipment Profile Used: System Default
"River of Mud" American Brown Ale beer recipe by kevinwinter. All Grain, ABV 5.38%, IBU 31.65, SRM 22.22, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Special Roast, Pale Chocolate, Chocolate Malt, Victory Malt) Hops: (hbc 472)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 22:41 UTC