Vienna Lager
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
23.85 |
62.5% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.89 |
37.5% |
40 g
/ $ 0.00
|
Priming
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Decoction |
63 °C |
-- |
30 min |
|
|
Decoction |
71 °C |
-- |
30 min |
|
|
Decoction |
77 °C |
-- |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.9 |
Mash volume with grains
|
18.2 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
21.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.6 L)
|
30.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 22.7 L)
|
23.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
22.7 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Vienna Lager beer recipe by Stvervaag. All Grain, ABV 5.55%, IBU 27.74, SRM 9.7, Fermentables: (Château Vienna, Pilsner, Munich - Light 10L, CaraMunich, De-Husked Caraf II) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-07 17:52 UTC