Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday October 7th 2020
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1.051
1.009
5.6%
27.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Castle Malting - Château Vienna2.6 kg Château Vienna 38 2.6 52.2%
1.48 kg German - Pilsner1.48 kg Pilsner 38 1.6 29.7%
0.68 kg Munich - Light 10L0.68 kg Munich - Light 10L 33 10 13.7%
0.18 kg Belgian - CaraMunich0.18 kg CaraMunich 33 50 3.6%
0.04 kg German - De-Husked Caraf II0.04 kg De-Husked Caraf II 32 418 0.8%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.85 62.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.89 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 63 °C -- 30 min
Decoction 71 °C -- 30 min
Decoction 77 °C -- 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.7 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22.7
Total: 36.2  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Stvervaag. All Grain, ABV 5.55%, IBU 27.74, SRM 9.7, Fermentables: (Château Vienna, Pilsner, Munich - Light 10L, CaraMunich, De-Husked Caraf II) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 17:52 UTC