Beer for Breakfast - Beer Recipe - Brewer's Friend

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Beer for Breakfast

451 calories 49.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 451 calories (Per 12oz)
Carbs: 49.6 g (Per 12oz)
Created: Wednesday October 7th 2020
1.133
1.039
12.4%
60.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 33%
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 33%
2.50 lb American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L 33 80 9.2%
2.50 lb Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 9.2%
2 lb Proximity - Chocolate Malt2 lb Chocolate Malt 32 350 7.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.7%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 0.9%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 8.5 Boil 90 min 55.76 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.56 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.4 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.1 gal (56.41 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 2.1 gal (8.41 qt) sparge/top-off. 11.92 47.7  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.66 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 8.27 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.92 47.7  
Mash volume with grains 14.1 56.4  
Grain absorption losses -3.41 -13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 11.66 46.6
Equipment Profile Used: System Default
"Beer for Breakfast" American Stout beer recipe by Brewer #336873. All Grain, ABV 12.43%, IBU 60.72, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Pale 2-Row, Caramel / Crystal 80L, Munich - Dark 20L, Chocolate Malt, Caramel / Crystal 120L, Roasted Barley, De-Bittered Black) Hops: (Willamette)
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  • Last Updated: 2020-10-07 11:56 UTC