Gravity Dismount - Beer Recipe - Brewer's Friend

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Gravity Dismount

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 7th 2020
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1.061
1.010
6.7%
73.6
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 80.6%
500 g United Kingdom - Wheat500 g Wheat 37 2 8.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.1%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.2%
6,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil at 100 °C 90 min 10.35 1.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 6.55 5.5%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 10 min 14.5 5.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 13.33 5.5%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 5.5 13.7%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 30 min 12.18 13.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 11.2 13.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C Day 5 13.7%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop at 18 °C Day 5 13.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C Day 5 13.7%
365 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Sulfuric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 393 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 2 28 31 330.1 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 65 °C 75 min
15 L Fly Sparge 87 °C 77 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 21
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 20.3
Total: 37.1  
Equipment Profile Used: System Default
"Gravity Dismount" American IPA beer recipe by hrickard. All Grain, ABV 6.68%, IBU 73.6, SRM 4.79, Fermentables: (Extra Pale Ale Malt, Wheat, Flaked Oats, Acidulated Malt) Hops: (Columbus, Cascade, Vic Secret, Galaxy, Citra) Other: (Sulfuric acid)
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  • Last Updated: 2020-10-25 20:19 UTC