God Jul - Beer Recipe - Brewer's Friend

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God Jul

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 7th 2020
1.052
1.012
5.2%
23.1
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,600 g United Kingdom - Maris Otter Pale8600 g Maris Otter Pale 38 3.75 70.5%
1,000 g German - CaraAmber1000 g CaraAmber 34 23 8.2%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 8.2%
800 g United Kingdom - Amber800 g Amber 32 27 6.6%
300 g American - Chocolate300 g Chocolate 29 350 2.5%
300 g German - Chocolate Rye300 g Chocolate Rye 31 240 2.5%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 1.6%
12,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 23.09 100%
40 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -172.3 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 L Strike 73 °C 66 °C 60 min
25 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 32.4 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 50
Total: 63.1  
Equipment Profile Used: System Default
"God Jul" Experimental Beer recipe by MH Goblin. All Grain, ABV 5.24%, IBU 23.09, SRM 20.44, Fermentables: (Maris Otter Pale, CaraAmber, Flaked Oats, Amber, Chocolate, Chocolate Rye, Dark Crystal 80L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 09:06 UTC