God Jul
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
23.09 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Simcoe (Pellet) 40 g Simcoe (Pellet) Hops |
|
23.09 |
100% |
40 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: -172.3 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36.6 L |
|
Strike |
73 °C |
66 °C |
60 min |
25 L |
|
Fly Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36.6 |
Mash volume with grains
|
44.7 |
Grain absorption losses
|
-12.2 |
Remaining sparge water volume (equipment estimates 32.4 L)
|
26.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.9 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 50 L)
|
60 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 60 L)
|
50 |
Total:
|
63.1
|
Equipment Profile Used: |
System Default |
"God Jul" Experimental Beer recipe by MH Goblin. All Grain, ABV 5.24%, IBU 23.09, SRM 20.44, Fermentables: (Maris Otter Pale, CaraAmber, Flaked Oats, Amber, Chocolate, Chocolate Rye, Dark Crystal 80L) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-07 09:06 UTC