Corona Clone'a - Beer Recipe - Brewer's Friend

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Corona Clone'a

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Captain Beer
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday October 7th 2020
1.042
1.007
4.6%
17.6
2.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 47.4%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 5.3%
0.90 kg Flaked Corn0.9 kg Flaked Corn 40 0.5 23.7%
0.90 kg Flaked Rice0.9 kg Flaked Rice 40 0.5 23.7%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 11.79 50%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 15 min 5.85 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.06 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.6
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 18
Total: 33.2  
Equipment Profile Used: System Default
"Corona Clone'a" International Pale Lager beer recipe by Captain Beer. All Grain, ABV 4.61%, IBU 17.64, SRM 2.38, Fermentables: (Pilsner, Caramel Pils, Flaked Corn, Flaked Rice) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 08:12 UTC