Grisette v2 X2 - Beer Recipe - Brewer's Friend

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Grisette v2 X2

128 calories 7.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 183.25 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Harris
No Chill: 30 minute extended hop boil time
Hop Utilization: 96%
Calories: 128 calories (Per 16oz)
Carbs: 7.6 g (Per 16oz)
Created: Wednesday October 7th 2020
1.040
1.002
5.0%
15.4
2.9
5.4
289.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb Belgian - Pilsner137.5 lb Pilsner 37 1.6 62.5%
55 lb German - Spelt Malt55 lb Spelt Malt $ 1.47 / lb
$ 80.85 		36.8 2.35 25%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.3%
10 lb United Kingdom - Dextrine Malt10 lb Dextrine Malt $ 0.85 / lb
$ 8.45 		33 1.8 4.5%
12.50 lb Flaked Oats12.5 lb Flaked Oats 33 2.2 5.7%
220 lbs / $ 89.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Tettnang1 lb Tettnang Hops $ 9.35 / lb
$ 9.35 		Pellet 3.2 Boil 60 min 7.15 41%
1 lb Tettnang1 lb Tettnang Hops $ 9.35 / lb
$ 9.35 		Pellet 3.2 Boil 5 min 5.54 41%
7 oz Czech Saaz7 oz Czech Saaz Hops Pellet 3.5 Boil 5 min 2.65 17.9%
2.44 lbs / $ 18.70
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) $ 1.54 / lb
$ 0.20 		Water Agt Mash 0 min.
60 g Calcium Sulfate - Gypsum $ 0.62 / lb
$ 0.08 		Water Agt Mash 0 min.
$ 0.29
 
Yeast
Omega Yeast Labs - OLY-026 French Saison
Amount:
1 Each
Cost:
$ 181.00 / each
$ 181.00
Attenuation (custom):
100%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2118 B cells required
$ 181.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 19 10 30 88 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77.87 gal Strike 169 °F 156 °F 60 min
130 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163.71 gal (654.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151.71 gal (606.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.6 gal (378.4 qt) 77 308  
Strike water volume at mash thickness of 1.4 qt/lb 77 308  
Mash volume with grains 94.6 378.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 114.46 g | 457.9 qt) 134 536  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 163.71 g | 654.9 qt) 183.25 733  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.46 -5.9  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 211 844
Equipment Profile Used: System Default
"Grisette v2 X2" No Profile Selected beer recipe by David Harris. All Grain, ABV 5.04%, IBU 15.35, SRM 2.85, Fermentables: (Pilsner, Spelt Malt, Acidulated Malt, Dextrine Malt, Flaked Oats) Hops: (Tettnang, Czech Saaz) Other: (Calcium Chloride (anhydrous), Calcium Sulfate - Gypsum)
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  • Last Updated: 2020-11-25 19:31 UTC