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simcoe pale ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3.28 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday October 7th 2020
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Mean-ish APA

by FatsSchindee

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 42

1.056
1.013
5.6%
43.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.54 lb New Zealand - Ale Malt5.54 lb Ale Malt 37.4 3.05 86%
0.90 lb Gladfield - Vienna Malt0.9 lb Vienna Malt 37.4 3.45 14%
6.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Simcoe0.29 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.37 22.1%
0.29 oz Simcoe0.29 oz Simcoe Hops Pellet 12.7 Boil 16 min 13.19 22.1%
0.29 oz Simcoe0.29 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.06 22.1%
0.44 oz Simcoe0.44 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 33.6%
1.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.59 22.3  
Mash volume with grains 6.1 24.4  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.28 13.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.28 g | 13.1 qt) 3 12  
Total: 5.59 22.3
Equipment Profile Used: System Default
"simcoe pale ale" American Pale Ale beer recipe by Brewer #330239. BIAB, ABV 5.63%, IBU 43.61, SRM 5.48, Fermentables: (Ale Malt, Vienna Malt) Hops: (Simcoe) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 05:57 UTC