Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 oz | German - CaraFoam | 37 | 1.8 | 4% | |
14.40 lb | Sugar Creek - US - Sugar Creek - Ye Old Pale Malt | 40 | 3.8 | 57.8% | |
4 lb | Sugar Creek - Sugar Creek - US - American - Caramel/Crystal Malt - 60L | 34 | 60 | 16.1% | |
4 lb | LD Carlson - US - LD Carlson - Pale 2-Row - Toasted | 33 | 30 | 16.1% | |
16 oz | US - American - Oats, Flaked | 36.8 | 1 | 4% | |
8 oz | US - American - Chocolate Malt | 27.6 | 350 | 2% | |
24.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Charles Faram - Willamette | Pellet | 5.5 | Boil | 60 min | 19.82 | 66.7% | |
1 oz | Charles Faram - Willamette | Pellet | 5.5 | Boil | 20 min | 6 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | CAMPDEN TABLET | Other | Boil | 1 hr. | |
1 each | Whirlfloc Tablet | Fining | Boil | 15 min. | |
1 each | Vanilla Bean | Spice | Secondary | 1 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.67 psi Temp: 37 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.28 gal | Mash In | Strike | 166 °F | 153 °F | 60 min |
6 gal | Mash Out | Sparge | 153 °F | 168 °F | -- |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 7.78 | 31.1 |
Mash volume with grains | 9.77 | 39.1 |
Grain absorption losses | -3.11 | -12.5 |
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) | 8.08 | 32.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 15.86 | 63.5 |
Equipment Profile Used: | System Default |