Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Belgian - Pale Ale | 38 | 3.4 | 70.2% | |
1 kg | Munich | 37 | 6 | 17.5% | |
300 g | German - Carapils | 35 | 1.3 | 5.3% | |
200 g | American - Caramel / Crystal 30L | 34 | 30 | 3.5% | |
200 g | Flaked Oats | 33 | 2.2 | 3.5% | |
5,700 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 22.66 | 9.8% | |
15 g | Amarillo | Pellet | 7 | Boil | 15 min | 7.15 | 11.3% | |
20 g | Cascade | Pellet | 7 | Whirlpool | 0 min | 3.5 | 15% | |
20 g | Amarillo | Pellet | 7 | Whirlpool | 0 min | 3.5 | 15% | |
65 g | Amarillo | Leaf/Whole | 7 | Dry Hop | 5 days | 48.9% | ||
133 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.11 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1.52 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 139.6 g Temp: 20 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 L | Strike | 74 °C | 67 °C | 60 min | |
22 L | Sparge | 75 °C | 75 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.1 |
Mash volume with grains (equipment estimates 20.7 L) | 20.9 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 15.3 L) | 17.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 0.2 |
Going into fermentor | 20 |
Total: | 34.6 |
Equipment Profile Used: | System Default |